How to make Bubba's famous BBQ and Chilli
Nagato Komado(707 ratings)
Jun 19, 2022 @ 7:01am15,551864
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Ingredients
- 1 tablespoon of garlic powder
ㅤ - 3 tablespoon of chilli powder
ㅤ - 1/2 tablespoon of salty survivor tears
ㅤ - 1/2 tablespoon of cumin seed
ㅤ - 3 to 4 pounds of human meat
ㅤ - 1 jalapeno - diced
ㅤ - 2 peppers - diced
ㅤ - 2 small onions - diced
ㅤ - 2 cups chili sauce
ㅤ - 1/2 cup barbecue sauce
ㅤ - 1 cup ketchup
ㅤ - 1/3 cup packed brown sugar
ㅤ - 1/4 cup cider vinegar
ㅤ - 1/4 cup Worcestershire sauce
ㅤ - 1 teaspoon ground mustard
ㅤ - 2 cans kidney beans
ㅤ - 1 can baked beans
ㅤ - 2 cans diced tomatoes
Instructions
- Combine the first four ingredients; rub over the meat. Cut into 8 pieces; place in a 5-qt. slow cooker. Combine the jalapeno, pepper, onion, chili sauce, ketchup, barbecue sauce, ketchup, brown sugar, vinegar, Worcestershire sauce and mustard; pour over meat. Cover and cook on high for 5-6 hours or until meat is tender.
- Remove meat; cool slightly. Meanwhile, skim fat from cooking juices. Shred meat with 2 forks; return to slow cooker. Reduce heat to low. Stir in the beans. Cover and cook for 1 hour or until heated through.
Bon appétit!
